Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleoside
- Properties
- Weights
- Citation
| Name | (+)-Alliin |
|---|---|
| CasNumber | 556-27-4 |
| GradePurity | ≥90% |
| Formula | C6H11NO3S |
| MolecularWeight | 177.22 |
| IupacName | |
| Smiles | C=CCS(=O)CC(C(=O)O)N |
| InchiKey | XUHLIQGRKRUKPH-ITZCMCNPSA-N |
| Inchi | 1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1 |
| Synonyms | ACSO | Alliin | S-allyl-l-cysteine sulphoxide | 4-(5-formyl-2-furanyl)benzoic acid ethyl ester | Eth... |
| CidNumber |
| SKU | Size | Unit | Price $ | Stock | |
|---|---|---|---|---|---|
| A424735-1ml | 1 | ml | 206 | 2 | |
| A110692-5mg | 5 | mg | 120 | 900 | |
| A110693-25mg | 25 | mg | 281 | 3 | |
| A110693-100mg | 100 | mg | 749 | 900 | |
| A110692-20mg | 20 | mg | 451 | 900 |
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